US Drinks Conference Links with WSWA
We’re happy to announce that the U.S. Drinks Conference and WSWA (Wine and Spirit Wholesalers of America) are joining forces this year. For those of you not familiar with it, the WSWA convention is one of the most important industry events in the U.S. Everyone who’s...
read moreImporterConnect™ a Better Way to find a U.S. Importer
New service launched to help wine and spirit suppliers find a U.S. Importer.
read moreGBS Capital Advisor Launched to help entrepreneurs
GBS Capital Advisor to provide business planning and investment-sourcing assistance to start-up, early and mid-stage companies in all beverage categories.
read moreEver Heard of a “Discontinuous” Still?
Every seen any references to “discontinuous” stills.
read moreSchedule of upcoming U.S. Wine and Spirit Events and Tasting Competitions
Summary of all major 2011 U.S. Wine and spirit competitions and trade shows.
read moreWell, it seemed like a good idea at the time…
So what did we find out? We did in fact prove that copper makes better egg white foam in a Pisco Sour...when you make it without the lime. We also find out that contrary to what we had read, Lime doesn't help , in fact just the opposite. Here's...
read moreOptimizing Egg White Foam in a Pisco Sour
The idea occurred to my daughter Lindsay and me when she was making a birthday cake for my wife. Why do cooks whip egg whites in copper pots? My first stop was a query to Darcy O'Neil, of Art of Drink fame, drink chemistry guru and author of the definitive...
read moreYou Want Me to Do WHAT????
David Honig of Palate Press and my fellow bloggers, I feel your pain. As authors of six blogs, some for the company, some for clients and some just for fun, we see our fair share of outrageous PR pitches. So I thought I’d post a few excerpts of some of the more...
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