{"id":1702,"date":"2016-04-26T14:59:03","date_gmt":"2016-04-26T14:59:03","guid":{"rendered":"http:\/\/dev.bevologyinc.com\/blog\/?p=1702"},"modified":"2016-04-27T13:44:57","modified_gmt":"2016-04-27T13:44:57","slug":"prosecco-looking-for-love-in-all-the-right-places","status":"publish","type":"post","link":"https:\/\/bevologyinc.com\/blog\/2016\/04\/26\/prosecco-looking-for-love-in-all-the-right-places\/","title":{"rendered":"Prosecco: Looking for Love in all the Right Places"},"content":{"rendered":"

I\u2019m just back from a tour of Prosecco vineyards courtesy of the Italian Trade Commission<\/a> and CIA\/Agricoltori Italiani<\/a> with a great group of colleagues.\"e8aa2549-aca5-4ff5-819b-47663bfa9415\"<\/p>\n

As always, actually visiting the vineyards gives one a tremendously better insight on the region, the wines and the people who make them.\u00a0 In the case of Prosecco it\u2019s all about \u201clocation, location, location.\u201d\u00a0 DOC and DOCG Vineyards are located in the relatively small area between Conegliano and Valdobbiadene, particularly those vineyards on the steeper slopes and on the top of the hills.\u00a0 This is a moraine area where glaciers from the Dolomite Alps scraped the landscape to primary rock and left stony soil as the ice melted.\u00a0 Erosion has further weathered\u00a0 the hills to primary rock and stones.\u00a0 Clay from the hills has moved down the hillsides and the flat plain of the Piave river.<\/p>\n

Vineyard exposure plays an important role in quality as well\u2026south facing slopes with vines draped over the spines of the hills paint a beautiful picture.\u00a0 But that beauty is undermined by the challenges of working those hills\u2026they\u2019re too steep for tractors, and practically all the labor is hand; even down to the digging of holes for fence posts and contouring the rows for access, moisture retention and to minimize erosion.<\/p>\n

\"0414161557\" \"0414161556c\" \"0414161217a\" \"0414161214a\" \"0414161202\"<\/p>\n

Corresponding to the vineyards are the thick, brushy forests filling the north-facing hills and the too-steep-to-farm slopes.<\/p>\n

While it may seem Prosecco has exploded onto the American wine market (and the UK market as well), in my opinion it isn\u2019t truly an overnight success story, but rather something that has been gestating for a while, and waiting for a breakout event\u2014Americans drinking sparkling for events-other-than-celebrations.\u00a0 It\u2019s a niche that Champagne can\u2019t fill because of the cost, and frankly, the (lack of) residual sugar in the styles most commonly marketed in the U.S.\u00a0 Sparkling wines produced by the Methode Traditionale method fall into the same category.\u00a0 Asti Spumanti is too sweet, and relevant only to an older generation. But Prosecco hit the \u201csweet spot\u201d of the modern American palate with RS levels from 9-24 g\/l of RS.<\/p>\n

It was embraced not only by the oft-mentioned Millennial age cohort, but a broader market, and particularly women, who have found it to be something they actually like much better than the go-to Chards and Pinot Grigios to which they had previously gravitated.\u00a0 The \u201ctrend\u201d that we\u2019ve seen is really a manifestation of the power of the internet, the importance of discovery, and the ability to share these discoveries much more widely via social media.<\/p>\n

So what makes great Prosecco.\u00a0 Well, as usual, place plays the primary role\u2026the hilltops of the DOC and DOCG regions, so look for the words Conegliano, Valdobbiadene and Prosecco Superiore on the label.\"0414161310\"\u00a0 And for the top tipples, look for Rive which indicates the name of the municipality or village where the grapes were grown.<\/p>\n

The wines are made from minimum 85% Glera grapes, a local nomenclature only recently established \u00a0as the legally accepted name to distinguish the wine from the former name of the grape variety (prosecco).<\/p>\n

The bubbles come via the Charmat bulk process which yields a wine that can be retail priced in the U.S. from $11 to $20.\u00a0 And we\u2019re seeing introductions of higher level marques such as Rive and Cartizze at even higher price points, still Charmat-produced.<\/p>\n

So I\u2019d like to shout out a big thank you to CIA and ICE for hosting the trip, to the wineries we visited:\u00a0 Drusian<\/a>, Le Carline<\/a> and Ronfini<\/a> and the guest houses we stayed at Le Noci<\/a> and Althea.<\/a><\/p>\n

.\"0415160925_HDR\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A closer look at Prosecco, why it has grown so popular, and what to look for on a label.<\/p>\n","protected":false},"author":1,"featured_media":1714,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[261,264,33,262,71,263,260,265,179],"class_list":["post-1702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-agricoltori-italiani","tag-champagne","tag-cia","tag-glera","tag-italian-trade-commission","tag-methode-traditionale","tag-prosecco","tag-sparkling-wine","tag-wine","et-has-post-format-content","et_post_format-et-post-format-standard"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bevologyinc.com\/blog\/wp-content\/uploads\/2016\/04\/0415160925_HDR-e1461682195178.jpg","jetpack_shortlink":"https:\/\/wp.me\/p7k1BV-rs","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/posts\/1702"}],"collection":[{"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/comments?post=1702"}],"version-history":[{"count":5,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/posts\/1702\/revisions"}],"predecessor-version":[{"id":1719,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/posts\/1702\/revisions\/1719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/media\/1714"}],"wp:attachment":[{"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/media?parent=1702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/categories?post=1702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/tags?post=1702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}