{"id":2288,"date":"2018-12-04T22:29:09","date_gmt":"2018-12-04T22:29:09","guid":{"rendered":"https:\/\/bevologyinc.com\/blog\/?p=2288"},"modified":"2018-12-05T16:03:30","modified_gmt":"2018-12-05T16:03:30","slug":"food-wine-insider-podcast-interview-new-book","status":"publish","type":"post","link":"https:\/\/bevologyinc.com\/blog\/2018\/12\/04\/food-wine-insider-podcast-interview-new-book\/","title":{"rendered":"Food and Wine Insider Podcast Interview of my new book"},"content":{"rendered":"<p>Check out this <a href=\"http:\/\/foodandwineinsider.com\/steve-raye-bevology-nov-28-2018\/\">link to a new podcast interview <\/a>of me by Ann Daw of the Food and Wine Insider podcast.<\/p>\n<p>Want to save some time?\u00a0 Head on over to <a href=\"http:\/\/www.GetUSMarketReady.com\">www.GetUSMarketReady.com<\/a> and register to receive a free chapter.\u00a0 Better yet, go to <a href=\"https:\/\/www.amazon.com\/dp\/B07KT9MTMC\/ref=rdr_kindle_ext_tmb\">Amazon.com<\/a> and order a copy.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"ritekit-alerts\"><\/div>\n<div id=\"ritekit-alerts\"><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Informative interview with Steve Raye about his new book &#8220;How to Get U.S. Market-Ready.&#8221;  Ann Daw draws Steve out on the critical issues affecting the industry and how export brands can capitalize on them to break into the U.S. market.<\/p>\n","protected":false},"author":1,"featured_media":2289,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-2288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","et-has-post-format-content","et_post_format-et-post-format-standard"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/bevologyinc.com\/blog\/wp-content\/uploads\/2018\/12\/Food-and-Wine-insider-podcast-photo.png","jetpack_shortlink":"https:\/\/wp.me\/p7k1BV-AU","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/posts\/2288"}],"collection":[{"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/comments?post=2288"}],"version-history":[{"count":4,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/posts\/2288\/revisions"}],"predecessor-version":[{"id":2294,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/posts\/2288\/revisions\/2294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/media\/2289"}],"wp:attachment":[{"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/media?parent=2288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/categories?post=2288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/tags?post=2288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}