{"id":555,"date":"2008-07-19T07:43:00","date_gmt":"2008-07-19T11:43:00","guid":{"rendered":"http:\/\/batchat.net\/?p=39"},"modified":"2008-07-19T07:43:00","modified_gmt":"2008-07-19T11:43:00","slug":"totc-day-2-the-renaissance-of-grappa","status":"publish","type":"post","link":"https:\/\/bevologyinc.com\/blog\/2008\/07\/19\/totc-day-2-the-renaissance-of-grappa\/","title":{"rendered":"TOTC Day 2 The Renaissance of Grappa"},"content":{"rendered":"<p>I was guilted into attending the Grappa seminar led by Francesco Lafranconi of Southern Wine and Spirits.  My experience with Grappa,k like so many others was with what I referred to as &#8220;lighter fluid gone rancid&#8221;.  We used to import some grappas from Ceretto and other producers and as much as I tried to appreciate it (I&#8217;ll never like it), I just couldn&#8217;t.  Francesco explained that producers used to just ship off the pomace to large distilleries and then essentially copacked the grappa for the wineries.  The ones in the seminar&#8230;<a href=\"http:\/\/www.poligrappa.com\">Poli<\/a> and <a href=\"http:\/\/www.marolo.com\">Marolo<\/a>&#8230;are artisanal producers whose only business is grappa.  And the results were there&#8230;well made, not harsh, aromatic and innovative. <\/p>\n<p>There are five regions in Italy that are allowed to produce Grappa, all in the north.  Having just been in Venice, I was particularly interested in Poli&#8217;s range because that&#8217;s where he&#8217;s from (Bassano).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was guilted into attending the Grappa seminar led by Francesco Lafranconi of Southern Wine and Spirits. My experience with Grappa,k like so many others was with what I referred to as &#8220;lighter fluid gone rancid&#8221;. We used to import some grappas from Ceretto and other producers and as much as I tried to appreciate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-555","post","type-post","status-publish","format-standard","hentry","category-uncategorized","et-doesnt-have-format-content","et_post_format-et-post-format-standard"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p7k1BV-8X","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/posts\/555"}],"collection":[{"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/comments?post=555"}],"version-history":[{"count":0,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/posts\/555\/revisions"}],"wp:attachment":[{"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/media?parent=555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/categories?post=555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bevologyinc.com\/blog\/wp-json\/wp\/v2\/tags?post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}