So, here we are in Venice and once again next door to Harry’s Bar where we stopped for the 15 Euro Bellini (great taste but a pretty small glass). We’ve had some serendipitous events occur on the trip including a breakfast meeting with Andrea DiCurzio from Luca Maroni SRL, who we’ve since found out is the Italian Robert Parker. We’ve also been sampling the incredible range of Limoncello’s available in the country. And, we’ve discovered the variations in the way Spritz is served…from a wine cocktail all the way to a long drink…last night’s version being the strangest…heavy on the orange, served in a tall glass with ice and garnished with an olive and orange. At the end of the day, though, I think I’ve become a Negroni addict.
Harry’s Bar Venice
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